BYU Radio

Top of Mind: Food

Food has been top of mind lately. This past month, we’ve sampled Vietnamese pho, discovered the wonder of ketchup in a Power Rangers Cake from Cake Wars, and aurally toured a floating farm in New York City that’s feeding people fresh produce for free.

We also spoke with cookbook author, Samin Norsat about how to break free from recipes. Turns out when you understand salt, fat, acid and heat, a new world of possibilities opens up and allows you to ditch the recipe. We spent a fascinating time with this 5-star chef in a private cooking tutorial.  

Now, even though we might think a good drink could only make a good meal better, if your choice is soda, you’re in for some bad news. Turns out it’s not only bad on the waste line—it’s bad on the brain.

Catch us live on Top of Mind, Mon-Fri, 5-7 EST.

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